Hospitality & Catering
KS4 Curriculum & Exam Information - Hospitality & Catering
WJEC Level 2 Hospitality and Catering
Course Title: WJEC Level 2 Hospitality and Catering
Exam Board: WJEC (Welsh Joint Education Committee)
Exam Board Website Link: WJEC Website
Specification: The WJEC Level 2 Hospitality and Catering specification covers the hospitality industry, focusing on both practical cooking skills and understanding how the industry operates. It explores food preparation, safety, hygiene, and service, preparing students for careers in this growing sector.
Course Overview:
This course provides a comprehensive introduction to the hospitality and catering industry. Students will learn essential cooking techniques, how to plan and prepare meals, and the importance of nutrition and food safety. In addition, the course teaches students about the structure of the hospitality industry, including the roles and responsibilities of employees and the importance of customer service.
Why is Studying Hospitality and Catering Important?
The hospitality and catering industry is one of the largest sectors globally, offering a wide range of career opportunities. This course equips students with practical life skills, such as cooking and meal preparation, while also preparing them for potential careers in hospitality. It teaches important life lessons about teamwork, time management, and problem-solving, all essential in the fast-paced hospitality environment.
How the Course is Examined?
The course is assessed through two key components:
Unit 1: The Hospitality and Catering Industry (40%) – This is an external exam that tests students’ understanding of the industry, including job roles, hygiene, and safety standards.
Unit 2: Hospitality and Catering in Action (60%) – This is a practical assessment where students plan, prepare, and cook dishes in response to a brief, demonstrating their practical skills and ability to meet customer needs.
Revision Guide Recommended:
To help students revise, we recommend WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide.
Future Careers:
Completing this course can lead to exciting opportunities in careers such as:
Chef
Event Planning and Catering
Restaurant Management
Hotel Management
Food Technologist
Nutritionist
The course also provides valuable life skills for any career, including communication, organisation, and customer service, all of which are highly transferable across many industries.
